Expert in food health process technology, Deputy General Manager of the Food Health Division of TIANS Group.

Master of Taiyuan University of Technology, has been deeply engaged in process projects in the traditional Chinese medicine and condiment industries for many years. He is good at solving diverse and complex production process pain points and difficulties for customers, and is committed to providing customers with energy-saving, emission-reducing, quality-improving, efficiency-increasing, intelligent and flexible design schemes. He has successively led the implementation of many projects, such as the Northeast Tasly Modern Traditional Chinese Medicine Demonstration Factory Project, the Technical Transformation and Capacity Expansion Project of Chinese Patent Medicine Production Line of Sichuan Jishengtang Pharmaceutical Co., Ltd., and the General Contracting Project of Hot Pot Base Process in Yihai's factories in Thailand, Ma'anshan and Jianyang.

He has published several research papers in foreign SCI and domestic core journals, such as "Novel catalyst PTMA-PILC: Structural properties and catalytic performance for the bioethanol dehydration to ethylene", "Performance and mechanism of organobentonite in adsorbing thiocyanate ions in water", "Review of chromatographic analysis methods for hydrogen production from ethanol reforming"; and holds several patents such as "Integrated Pipeline Rotating Shaft", "An Extraction Tank with Side Filter Chamber", "Straight Channel Plate Heat Exchanger with Steam Inlet on Both Sides".