Expert in food health process technology. Deputy General Manager of Food Health Division of TIANS Group.

Master of Taiyuan University of Technology. He focuses on the fields of condiments, traditional Chinese medicine, food additives, and beverages. He is good at scheme planning and process design. He has led food health process projects such as Yihai International Hot Pot Base and Dipping Sauce Process EPC Project, Baixiang Food Condiment Project, Weilong Delicious Global Holdings Lewei Factory New Red Oil EPC Project, Yiling Pharmaceutical Traditional Chinese Medicine Extraction Project, Northeast Tasly Modern Traditional Chinese Medicine Demonstration Factory Project, Jianyang Factory Hot Pot Base Process EPC Project, and Sichuan Jishengtang Pharmaceutical Chinese Patent Medicine Production Line Technical Transformation and Capacity Expansion Project, and has served well-known enterprises such as Shuhai Supply Chain, Kanghong Pharmaceutical, Qingfeng Pharmaceutical, Guotai Wine, Jiumaojiu Group, and Vietnam THP.

He has successively published many research papers such as "Novel catalyst PTMA-PILC: Structural properties and catalytic performance for the bioethanol dehydration to ethylene", "Adsorption Performance and Mechanism of Organobentonite for Thiocyanate Ions in Water", and "Review of Chromatographic Analysis Methods for Hydrogen Production from Ethanol Reforming" in foreign SCI and domestic core journals. He holds multiple patents such as "Integrated Pipeline Rotating Shaft", "An Extraction Tank with Side Filtration Cavity", and "Straight Channel Plate Heat Exchanger with Steam Inlet on Both Sides".