Expert in synthetic biology process design, Senior Engineer, Registered Chemical Engineer, Registered Consulting Engineer, Registered First-class Constructor, Licensed Pharmacist. Deputy Chief Engineer of Design Center of TIANS Group.

Bachelor of Biotechnology from Hebei University of Technology. He focuses on the fields of biological fermentation such as amino acids and antibiotics. He is proficient in synthetic biology/biological fermentation factory design, fermentation process development, optimization and industrialization, and fermentation unit/system design and optimization. He has participated in major projects such as Jiangsu Dongsheng Food Technology 2000-ton/year Curdlan and 400-ton/year Transglutaminase Production Project, Xinjiang Yilihong Agricultural and Sideline Products Deep Processing and Comprehensive Utilization Project, Inner Mongolia China Animal Agriculture Group Macrolide Innovation-driven Industrial Chain Upgrade Demonstration Project, Hunan Lier Biology Fermentation Technology Industrial Construction Project, and Muyuan Anliang 30,000-ton/year Fermentation Product Factory Project.

The projects led by him have won the third prize of China Pharmaceutical Engineering Design Excellent Project, the second-class achievement of Hebei Provincial Engineering Survey and Design Project, the first-class prize of excellent engineering design in the light industry and other awards for many times. He has successively published special papers such as "A Brief Discussion on Process Optimization in Microbial Fermentation Laboratories", "Analysis of Key Points in Aseptic Design of Fermentation Workshops", and "Overview of Energy-saving Measures in the Design of Modern Fermentation Workshops". He holds 5 utility model patents such as "An Airlift Fermenter" and "Evaporation Device for Treating Fermentation Filtrate".