Expert in synthetic biological process design, senior engineer, registered chemical engineer, registered consulting engineer, first-class constructor, licensed pharmacist, deputy chief engineer of the Chemical and Pharmaceutical Design Center of TIANS Group, professional chief engineer of the Synthetic Biology and Pharmaceutical Process specialty, and member of the Science and Technology Committee.

Bachelor's degree in Bioengineering from Hebei University of Technology, with in-depth research on the design and optimization of fermentation factories. He has led and participated in major projects such as Jiangsu Dongsheng Food Technology's annual production of 2,000 tons of curdlan and 400 tons of transglutaminase production project, Xinjiang Yilihong agricultural and sideline products deep processing and comprehensive utilization project, Inner Mongolia Zhongmu macrolide innovation-driven industrial chain upgrading demonstration project, Jiangsu Lansu's annual production of 25,000 tons of biodegradable new material polyhydroxyalkanoate (PHA) industrialization project, Hunan Lier biological fermentation technology industry construction project, and Muyuan Anliang's annual 30,000-ton fermentation product factory project.

The projects he led have successively won the third prize of China Excellent Pharmaceutical Engineering Design Project, the second-class achievement of Hebei Provincial Engineering Survey and Design Project, and the first prize of 2023 Excellent Engineering Design in Light Industry. He has published special papers such as "A Brief Discussion on Process Optimization in Microbial Fermentation Laboratories", "Analysis of Key Points in Aseptic Design of Fermentation Workshops", and "Overview of Energy-Saving Measures in the Design of Modern Fermentation Workshops". He holds 5 utility model patents including "A Kind of Airlift Fermenter" and "Evaporation Device for Treating Fermentation Filtrate".