Process Engineer at the TIANS Group​ Process Technology Center, specializing in biological fermentation process design. Brings over a decade of frontline experience in biological fermentation production, with deep expertise in fermentation and extraction technologies for amino acids, riboflavin (Vitamin B2), cobalamin (Vitamin B12), succinic acid, and various enzymes. Spearheaded process scale-up initiatives—transitioning from lab-scale trials to pilot testing and ultimately to commercial production—for key products including branched-chain amino acids (BCAAs), riboflavin, and succinic acid. 
Played pivotal roles in major engineering projects such as the Luzhou Amino Acids Facility, the Xinjiang Yilihong Biotechnology Plant (covering design, construction, installation, commissioning, and production), and the Lianyungang Juweiyuanchuang Project (engineering design).