Expert in food health consulting and planning, General Manager of Food Health Division of TIANS Group.

Master of Tsinghua University. He has been engaged in the pharmaceutical and food industry for more than 20 years, focusing on the fields of traditional Chinese medicine health, agricultural product deep processing, starch sugar and functional sugar. He is familiar with process unit operations such as extraction, purification and separation, evaporation, rectification, material preparation, and CIP cleaning. He is good at providing reasonable solutions to process difficulties, integrating and optimizing the complete process design based on various factors. He has served enterprises such as China Resources Sanjiu, Tasly Group, Zhengda Qingchunbao, Jiangmen Quantum, Shandong Xiangchi, Merdingbao (China), Zhejiang Mingye, Vietnam THP, and Yihai International.

He holds multiple patents such as "Balanced Multi-effect Concentrator for Traditional Chinese Medicine Extract" and "An Inverted Cone Traditional Chinese Medicine Extraction Device".