Expert in fermentation contamination control technology, Senior Engineer. Vice President of TIANS Group and General Manager of Fermentation Engineering Division.

Bachelor of Biotechnology from Guangxi University. He has been engaged in fermentation contamination control for more than 20 years, focusing on the field of biological fermentation such as medicine, new materials, amino acids, enzymes, and food additives. He is proficient in fermentation contamination control, design and manufacturing of new continuous sterilization systems, and R&D and manufacturing of intelligent equipment. He has fully presided over nearly 100 projects such as 13 workshops in three major bio-pharmaceutical production bases of Qilu Pharmaceutical Group with a fermentation volume of over 100,000 m³ and 18 continuous sterilization systems, Vedan Inter (Vietnam) continuous sterilization system, Fufeng Group Shengtai Biology Kazakhstan Biotech Park Project, Eppen Biology continuous sterilization system, Cathay Industrial Biotech Jinxiang, Wusu, Taiyuan Base fermentation continuous sterilization projects, and Wel Bio-tech continuous sterilization system.

He has published papers and works such as "Isolation of Lignin-degrading Fungi from Sugarcane Bagasse Sludge". He has undertaken more than 10 government scientific research projects, holds 3 national invention patents such as "A Continuous Sterilization Method Without Superheated Water Tank" and "A Thermal Activation Treatment Equipment and Method for High-concentration Organic Wastewater", and 33 utility model patents and software copyrights such as "A New Type of Ultra-high Temperature Instantaneous Sterilization Equipment" and "A Jet Defoamer for Fermentation Equipment".