Expert in controlling fermentation and bacterial contamination technology, and General Manager of the Intelligent Manufacturing Equipment Division of Tiangushi Group.

Bachelor's degree in Biotechnology from Guangxi University. I have been engaged in fermentation and bacterial control work for nearly 20 years. As the main person in charge, I have comprehensively led the design, production, and debugging of new continuous disinfection systems, involving pharmaceutical, new materials, amino acids, enzyme preparations, and related industries. I have achieved system optimization configuration while ensuring project progress.

Fully oversee 13 workshops in the three major biopharmaceutical production bases of Qilu Pharmaceutical Group, with a total length of over 100000 meters ³ Fermentation volume, 18 sets of continuous digestion systems; Weidan International (Vietnam) Continuous Consumption System; Yipin Biological Continuous Disinfection System; Nearly a hundred projects, including the Blue Biological Continuous Consumption System.

Member of the Shijiazhuang Science and Technology Innovation Team, responsible for 2 government research projects, obtained 1 national invention patent, 3 utility model patents, and 2 software copyrights. The paper works include "Isolation and Degradation of Lignin Fungi from Sugarcane bagasse Mud" and "Development Analysis of Control Technology for Mechanical and Electrical System Implementation".